@article{bouchendhomme:hal-03922533, TITLE = {{Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement}}, AUTHOR = {Bouchendhomme, Tiffanie and Soret, M{\'e}line and Grard, Thierry and Lencel, Philippe}, URL = {https://ulco.hal.science/hal-03922533}, JOURNAL = {{Food Control}}, PUBLISHER = {{Elsevier}}, VOLUME = {147}, PAGES = {109567}, YEAR = {2023}, MONTH = May, DOI = {10.1016/j.foodcont.2022.109567}, KEYWORDS = {oxygraphy spectrophotometry mitochondria NADH permeabilization muscle fibres ; oxygraphy ; spectrophotometry ; mitochondria ; NADH ; permeabilization ; muscle fibres}, PDF = {https://ulco.hal.science/hal-03922533/file/Diffferenciation%20by%20permeability%20amended%20version.pdf}, HAL_ID = {hal-03922533}, HAL_VERSION = {v1}, }