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authFullName_s : Denis Watier

Determination by response surface methodology of optimal protein and phycocyanin productivity conditions in Arthrospira (Spirulina) platensis under different combinations of photoperiod variation and lighting intensity

Laura Junique , Lucie Watier , Hortense Lejeune , Florence Viudes , Marie Deblieck , et al.
Bioresource Technology Reports, 2021, 15, pp.100763. ⟨10.1016/j.biteb.2021.100763⟩
Journal articles hal-04049494v1
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Mitochondrial activity as an indicator of fish freshness

Jérôme Cleach , Philippe Pasdois , Philippe Marchetti , Denis Watier , Guillaume Duflos , et al.
Food Chemistry, 2019, 287, pp.38-45. ⟨10.1016/j.foodchem.2019.02.076⟩
Journal articles hal-02619963v1
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Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement

Jerome Cleach , Denis Watier , Bruno Le Fur , Thomas Brauge , Guillaume Duflos , et al.
World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
Journal articles hal-02621017v1

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

Mamadou Diop , Denis Watier , Pierre-Yves Masson , Amadou Diouf , Rachid Amara , et al.
Food Chemistry, 2016, 210, pp.428-434. ⟨10.1016/j.foodchem.2016.04.136⟩
Journal articles hal-02639450v1