Filter your results
- 2
- 2
- 4
- 4
- 1
- 1
- 1
- 1
- 4
- 3
- 1
- 1
- 4
- 3
- 3
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
sorted by
|
|
Determination by response surface methodology of optimal protein and phycocyanin productivity conditions in Arthrospira (Spirulina) platensis under different combinations of photoperiod variation and lighting intensityBioresource Technology Reports, 2021, 15, pp.100763. ⟨10.1016/j.biteb.2021.100763⟩
Journal articles
hal-04049494v1
|
||
|
Mitochondrial activity as an indicator of fish freshnessFood Chemistry, 2019, 287, pp.38-45. ⟨10.1016/j.foodchem.2019.02.076⟩
Journal articles
hal-02619963v1
|
||
|
Use of ratiometric probes with a spectrofluorometer for bacterial viability measurementWorld Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
Journal articles
hal-02621017v1
|
||
Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenaseFood Chemistry, 2016, 210, pp.428-434. ⟨10.1016/j.foodchem.2016.04.136⟩
Journal articles
hal-02639450v1
|