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Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresisFood Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Journal articles
anses-02567066v1
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Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax)Sciences du Vivant [q-bio]. Université du Littoral Côte d'Opale - ULCO, 2013. Français. ⟨NNT : ⟩
Theses
tel-04065348v1
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Rapid multiparameters approach to differentiate fresh skinless sea bass (Dicentrarchus labrax) Fillets from frozen-thawed onesJournal of Aquatic Food Product Technology, 2019, 28 (2), pp.253-262. ⟨10.1080/10498850.2019.1572257⟩
Journal articles
hal-02617684v1
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