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authFullName_s : Sylvain Marlard
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Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Pierrette Ethuin , Sylvain Marlard , Mylène Delosière , Christine Carapito , Francois Delalande , et al.
Food Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Journal articles anses-02567066v1
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Différenciation de filets de poisson frais de filets congelés/décongelés sur le modèle du bar (Dicentrarchus labrax)

Sylvain Marlard
Sciences du Vivant [q-bio]. Université du Littoral Côte d'Opale - ULCO, 2013. Français. ⟨NNT : ⟩
Theses tel-04065348v1

Rapid multiparameters approach to differentiate fresh skinless sea bass (Dicentrarchus labrax) Fillets from frozen-thawed ones

Sylvain Marlard , Périne Doyen , Thierry Grard
Journal of Aquatic Food Product Technology, 2019, 28 (2), pp.253-262. ⟨10.1080/10498850.2019.1572257⟩
Journal articles hal-02617684v1