@phdthesis{marlard:tel-04065348, TITLE = {{Diff{\'e}renciation de filets de poisson frais de filets congel{\'e}s/d{\'e}congel{\'e}s sur le mod{\`e}le du bar (Dicentrarchus labrax)}}, AUTHOR = {Marlard, Sylvain}, URL = {https://ulco.hal.science/tel-04065348}, SCHOOL = {{Universit{\'e} du Littoral C{\^o}te d'Opale - ULCO}}, YEAR = {2013}, MONTH = Dec, KEYWORDS = {Parvalbumins ; frozen/thawed ; freshness ; sea bass ; fish ; Parvalbumines ; frais/d{\'e}congel{\'e} ; bar ; fra{\^i}cheur ; poisson}, TYPE = {Theses}, PDF = {https://ulco.hal.science/tel-04065348/file/Th%C3%A8se%20Sylvain%20MARLARD%20version%20finale.pdf}, HAL_ID = {tel-04065348}, HAL_VERSION = {v1}, }