Brussowvirus SW13 Requires a Cell Surface-Associated Polysaccharide To Recognize Its Streptococcus thermophilus Host - Université du Littoral Côte d'Opale Access content directly
Journal Articles Applied and Environmental Microbiology Year : 2022

Brussowvirus SW13 Requires a Cell Surface-Associated Polysaccharide To Recognize Its Streptococcus thermophilus Host

Katherine Lavelle
Evgeny Vinogradov
  • Function : Author
Philip Kelleher
  • Function : Author
Gabriele Lugli
  • Function : Author
Marco Ventura
Douwe van Sinderen
Jennifer Mahony
  • Function : Author

Abstract

Streptococcus thermophilus is an important starter culture bacterium in global dairy fermentation processes, where it is used for the production of various cheeses and yogurt. Bacteriophage predation of the species can result in substandard product quality and, in rare cases, complete fermentation collapse.

Dates and versions

hal-04049591 , version 1 (28-03-2023)

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Katherine Lavelle, Irina Sadovskaya, Evgeny Vinogradov, Philip Kelleher, Gabriele Lugli, et al.. Brussowvirus SW13 Requires a Cell Surface-Associated Polysaccharide To Recognize Its Streptococcus thermophilus Host. Applied and Environmental Microbiology, 2022, 88 (1), ⟨10.1128/AEM.01723-21⟩. ⟨hal-04049591⟩
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